Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%
- A smooth cream you can't get enough of
- The character of parmesan
- Associated with the nobility of truffles
The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce.Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma...
Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif
Name: Parmigiano reggiano cream with summer truffle
Net quantity : 90g
Origin: Product of Italy
Ingredient List: Crème fraiche, Parmiggiano Reggiano parmesan cheese DOP 31% (Milk, salt, rennet), milk, butter, summer truffle (Tuber Aestivum) 2%, thickener: corn starch, aroma
Storage conditions: Keep refrigerated after opening
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...