Truffle Tagliolini Pasta (Tuber Aestivum) 1.29%
- Find the flavors of the truffle
- Pasta made in Tuscany
- Based on family know-how
Made according to a family know-how for several generations, these tagliolini allow to find in mouth all the delicate flavour of the summer truffle! You too can prepare a tasty dish worthy of the greatest tables.
Taste plain with a drizzle of olive oil, to be sprinkled with ricotta, parmesan cheese or strips of summer truffle.
Name: Taglioni pasta with wheat germ & summer truffle
Net quantity : 250g
Origin: Product of Italy
Ingredient List:Durum wheat semolina, water, eggs , wheat germ 3,05%, summer truffle (Tuber Aestivum) 1.29%, flavor
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...