Olive & Summer Truffel Sauce (Tuber Aestivum) 3%

  • The truffle and the olive
  • A greedy texture
  • To spread or as a finishing touch
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90 g
A sauce with southern accents, resulting from a gentle blend of black olive, mushroom, extra virgin olive oil and summer truffle. A greedy texture with small pieces of olive.
Ideal for seasoning pasta or risotto, to use as a finishing touch on poultry fillets, to garnish in puff pastry or simply on toast as an aperitif!

Description : Olives & summer truffle sauce

Net Weight : 90g

Ingredients : Cultivated mushrooms (Agaricus bisporus), black olives 32 %, extra virgin olive oil, summer truffles (tuber aestivum) 3 %, capers, anchovies, flavor, salt.

Way of storing : keep away from heat. Store in a cool place.

Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone... 

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