These spaghetti with Durum Wheat Semolina are unique and inimitable in their taste. They are considered very qualitative for the fineness of the semolina and for the methods applied during its elaboration. One of the great classics of Italian pasta!
Taste with pesto bianco, carbonara, seafood
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.