Pistachio Pesto

  • A variation on Genovese pesto
  • With crushed pistachios
  • Crunchy and sweet
Item code:
EAN code:
90 g
A traditional recipe from Sicily, to vary from Genovese pesto! The Sicilian pistachios are carefully selected and then crushed according to a traditional method giving the recipe a granular texture, slightly crunchy and sweet in taste.
Enjoy on bruschetta, with pasta, in a cake, as a pizza base with mortadella, to garnish a pork tenderloin, white fish / tuna steak / scallops / shellfish or zucchini linguine.

Name: Pistachio Pesto

Net Quantity: 90g

Origin: Product of Italy

Ingredient List: pistachios 65%, sunflower oil, extra virgin olive oil, chili pepper, salt

Storage conditions : Keep refrigerated after opening

Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates! 

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