A traditional recipe from Sicily, to vary from Genovese pesto! The Sicilian pistachios are carefully selected and then crushed according to a traditional method giving the recipe a granular texture, slightly crunchy and sweet in taste.
Enjoy on bruschetta, with pasta, in a cake, as a pizza base with mortadella, to garnish a pork tenderloin, white fish / tuna steak / scallops / shellfish or zucchini linguine.
Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!