Italy

Frantoio Pruneti Organic Extra Virgin Olive Oil – ITALY

  • A true family tradition
  • One of the world's most awarded Italian olive groves
  • A mild and fragrant organic oil
€41.50
Item code:
71PNEO500
EAN code:
3547130113059
Contenance:
500 ml

The quintessence of a Tuscan olive oil

Produced in the heart of the Florentine hills, this organic olive oil embodies the authentic soul of Tuscany and the craftsmanship of the Pruneti brothers. Creamy and fresh on the nose, it reveals an elegant and vibrant herbal expression.​

Made primarily from Frantoio olives, it offers exquisite aromatic notes of tomato leaf on the palate, perfectly balanced without excessive bitterness. It showcases an intensely vegetal personality, followed by a captivating and persistent peppery finish, the hallmark of great Tuscan oils.​ The ultimate archetype of a characterful olive oil, both refined and deeply rooted in its terroir.

Did you know? The legal acidity level for extra virgin olive oil must be below 0.8%. This Oliviers&Co Grand Cru far exceeds this standard with an exceptionally low 0.28% acidity. Our strict quality and traceability standards ensure a fresher, more aromatic olive oil with preserved nutritional benefits. The polyphenol content at bottling is 420 mg/kg.

Harvest date: November 2025
Region/Country: Italy
Producer: Gianni & Paolo Pruneti
Olives: 50 % Frantoio, 40 % Moraiolo, 10 % Leccio del Corno
Intensity:  
Taste profile: Intense & Grassy
Notes of: Fresh Grass, Tomato Leaf, Arugula Salad

Perfect with: Asparagus, roasted green beans, tomato carpaccio, steak tartare

Name: Frantoio Pruneti Extra Virgin Olive Oil
Contents: 500 ml
Origin: Italy
Composition: Olives: 50% Frantoio, 40% Moraiolo, 10% Leccio del Corno
Storage: Store away from heat and light.

nutrition

The rolling hills surrounding Florence, covered in olive groves and irises, mark the beginning of the Pruneti family's story. Established in this region since the mid-19th century, they are renowned for producing superior olive oils and using iris in perfumery.

Following in their grandfather's footsteps, the Pruneti brothers have perfected every step of the process, from cultivating the olive trees to extracting the oil in their own mill. State-of-the-art equipment ensures gentle pressing, minimizing oxidation and preserving the freshness of this delicate and fragrant gourmet olive oil.