Set of 3 Reserved Harvest olive oils
- Extra virgin olive oils from the Reserved Harvest, hand-picked and pressed within 24 hours
- A triptych of olive oils typical of France, Italy and Greece
- Travel to the Mediterranean and adapt your olive oil to your kitchen according to your desires
An Italian olive oil that seduces with its subtle vegetal aromas, a slightly peppery finish without bitterness, and fresh notes of almond and artichoke. A true treasure of the Italian terroir, with the scent of a holiday under the Italian sun.
A Greek olive oil from the island of Lesbos, with a golden color and a soft and velvety flavor, owes its uniqueness to the typical scents of wild aromatic plants like thyme.
- Olive oil Récolte Réservée France: All Provençal cuisine, baked fish, mixed salads, grilled chicken, asparagus.
- Olive Oil Harvested Italy: All Italian cuisine, seafood penne, mixed salads, stuffed peppers, veal sauté, asparagus risotto, gnocchi, antipasti, foccacia
- Olive Oil Harvested Greece: All Greek and seafood cuisine, grilled aubergines, hummus, chicken kebabs, mixed salads with legumes. As a dessert on vanilla ice cream, with blackberries or wild strawberries.
Name: Domaine du Grand Cedre Extra Virgin Olive Oil
Origin: France
Ingredients: Olives: 80% Aglandau, 20% (Bouteillan-Salonenque-Picholine-Cayon)
Special Storage Conditions: Protect from heat and light
Name: Agricola Locci Extra Virgin Olive Oil
Contents: 500 ml
Origin: Italy
Ingredients: 50% Moraiolo, 20% Frantoio, 20% Leccino, 10% San Felice
Special Storage Conditions: Protect from heat and light
Name: Protoulis Extra Virgin Olive Oil
Net Weight: 500 ml
Origin: Greek Product
Ingredients: Olives: Kolovi, Adramytiani
Special Storage Conditions: Protect from heat and light
Domaine du Grand Cèdre Reserve Harvest Olive Oil:
We chose Domaine du Grand Cèdre because it represents Provençal expertise! This perfectly balanced olive oil is characterized by the vigor of the Aglandau olive and the roundness of other Provençal olive varieties such as Bouteillan and Salonenque. An early harvest and the expertise of a young olive grower have produced a pure and velvety olive oil with delicious aromas of baked apple and garrigue herbs. This everyday olive oil will add a Provençal touch to your cooking!
Locci Reserve Harvest Olive Oil:
This olive oil seduces with its subtle vegetal aromas, a slightly peppery finish without bitterness, and fresh notes of almond and artichoke. A true treasure of the Italian terroir. We selected it for its perfectly balanced, fruity-vegetable flavor, reminiscent of a vacation under the Italian sun.
Protoulis Reserved Harvest Olive Oil:
The Protoulis family's olive oil is unique: This olive grove on the island of Lesbos is one of the oldest in all of Greece. A golden oil with a soft, velvety flavor that still retains its character, distinguished by its aroma of fresh almonds and a hint of jasmine. A favorite that will take you on a journey from your plate.
