Set of 3 Reserved Harvest olive oils
- Extra virgin olive oils from the Reserved Harvest, hand-picked and pressed within 24 hours
- A triptych of olive oils typical of France, Italy and Greece
- Travel to the Mediterranean and adapt your olive oil to your kitchen according to your desires
Oliviers&Co presents three extra virgin olive oils from the "Reserved Harvest" collection in an elegant wooden box. These three oils, typical of their country of origin and terroir, invite you on a journey to discover the olive groves of France, Italy, and Greece:
A balanced French olive oil with notes of hazelnut and macadamia nut, and a hint of white pepper.
An Italian olive oil that delights with its delicate notes of vanilla and spice. Its smooth texture warms the palate and prolongs the tasting experience – an invitation to the heart of authentic and flavorful Italy.
A Greek olive oil from the island of Crete. Mild and balanced, it enhances salads, grilled vegetables, and Mediterranean dishes, and pairs perfectly with the renowned Cretan cuisine.
Domaine du Grand Cèdre Olive Oil, All Provençal dishes: marinades, baked fish, mixed salads, grilled chicken, asparagus, baked apple.
Massieria Leone Olive Oil, All Italian cuisine, seafood penne, mixed salads, stuffed peppers, veal sauté, asparagus risotto, gnocchi, antipasti, foccacia
Elaiolado olive oil from a protected harvest: Perfect for all Greek cuisine, vegetable soups, stuffed zucchini, grilled fish, mashed potatoes, and dressed salads.
Product name: Domaine du Grand Cedre Extra Virgin Olive Oil
Net quantity: 500ml
Country of origin: France
Ingredients: Olives: 80% Aglandau, 20% (Bouteillan-Salonenque-Picholine-Cayon)
Storage instructions: Store away from heat and light
Product name: Masseria Leone Extra Virgin Olive Oil
Origin: Produced in Italy
Net quantity: 500ml
Origin: Italy
Ingredients: 100% Coratina
Storage instructions: Store away from heat and light
Product name: Elaiolado Extra Virgin Olive Oil
Net quantity: 500ml
Origin: Produced in Greece
Ingredients: Olives: 100% Koroneiki
Special storage conditions: Store away from heat and light
Domaine du Grand Cèdre Reserve Harvest Olive Oil:
We chose Domaine du Grand Cèdre because it represents Provençal expertise! This perfectly balanced olive oil is characterized by the vigor of the Aglandau olive and the roundness of other Provençal olive varieties such as Bouteillan and Salonenque. An early harvest and the expertise of a young olive grower have produced a pure and velvety olive oil with delicious aromas of baked apple and garrigue herbs. This everyday olive oil will add a Provençal touch to your cooking!
Masseria Leone Reserve Harvest Olive Oil:
From the Masseria Leone Estate in the heart of Puglia, this sunny olive oil is produced from Coratina olive varieties; it reveals aromatic notes of fresh almonds, ripe banana and a finish of roasted nuts. It is slightly spicy and very balanced.
Elaiolado Reserved Harvest Olive Oil:
The island of Lesvos is inextricably linked to olive oil production; eleven million olive trees and three thousand years of tradition attest that olive cultivation has always been the predominant rural occupation of this beautiful Mediterranean island. The Protoulis family's olive oil is unique, and this olive grove is one of the oldest in all of Greece. This golden oil with a sweet taste is velvety and creamy without lacking character. It owes its uniqueness to its typical aromas of wild aromatic plants such as thyme
