Roasted butternut & orange
- Fresh, seasonal butternut squash!
- A hint of citrus for a balanced flavor
- A seasonal and exclusive recipe perfect for your winter appetizers
A limited edition in the “Apéro sous l’Olivier” collection, this creation celebrates the generous and comforting flavors of Autumn.
A sunny and melting recipe where the velvety sweetness of butternut squash meets the zest of orange juice and zest. Enhanced with a touch of festive spices and fruity olive oil, this creamy and colorful recipe evokes the winter markets of the Mediterranean. It brings a touch of cheerfulness to your aperitifs as well as your seasonal dishes—the sun invites itself to the table, even when it's gray outside.
- Spread on nut bread toast or toasted country bread, sprinkled with roasted hazelnut pieces.
- As a dip for winter vegetable sticks (carrot, celeriac, red endive).
- With Oliviers & Co. olive oil breadsticks or focaccia with seed pieces.
Name: Butternut squash and orange spread
Net quantity: 100g
Origin: France
Ingredients: Butternut squash* 81%, olive oil, freshly squeezed orange juice* 5.3%, lemon juice, salt, orange zest* 0.3%, Espelette pepper, spices. Origin: *EU
Storage conditions: Pasteurized product, keep refrigerated after opening and consume quickly.
An essential collection of 7 vegetable spreads to elevate the aperitif.
Rooted in major culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are seeking healthy, flavorful plantbased alternatives — and this is precisely the desire we aimed to fulfill, combining simplicity with sophistication. Carefully crafted, our recipes strike the perfect balance between
Mediterranean aperitif essentials and creative flair.
Each creation showcases vegetables selected from the finest Mediterranean terroirs, enhanced with thoughtful combinations of spices, herbs, or dried fruits. True to the Oliviers
& Co DNA, we’
ve added gourmet twists and a hint of boldness to awaken the taste buds and meet the expectations of consumers in search of natural, authentic, and novel
experiences.
Seven recipes, 100% made in France
