Sun dried tomato and Espelette pepper
- A true concentrate of Mediterranean flavors
- An explosion of flavors in every bite
- The combination of sun-drenched tomatoes and the subtle sweetness of Espelette pepper
Roll out homemade focaccia dough and press halved cherry tomatoes into it with your fingertips. Spread a thin layer of Tomato Chili Vegetable Pastry over the dough. Drizzle with basil olive oil and bake.
Serve with burrata cheese
Name: Recipe withTomato & Espelette Pepper
Net quantity: 100g
Origin: Product of France
Ingredient list: Dried tomato* 50% (dried tomato, water, salt), tomato (tomato, acidifier: citric acid), rapeseed oil, garlic, concentrated lemon juice, pepper, chili 0.1%.
Storage conditions: Keep refrigerated after opening & consume soon
A must-have collection of 7 plant-based spreads to enhance your aperitif.
Our new range of plant-based spreads is inspired by the most important culinary trends and celebrates vegetables in all their forms. Consumers are looking more than ever for healthy and delicious plant-based alternatives: we wanted to meet this demand by combining simplicity and sophistication. Our carefully selected recipes offer the perfect balance between Mediterranean aperitif basics and creativity. Each creation is characterized by selected vegetables from the most beautiful Mediterranean regions, refined with combinations of spices, herbs, and dried fruits. True to Oliviers & Co's DNA, we have incorporated gourmet touches and a touch of boldness to awaken the taste buds and meet the expectations of consumers seeking naturalness, authenticity, and new experiences. Seven recipes, 100% made in France!
