- The traditional recipe
- Combining grilled eggplant and a hint of honey
- For the aperitif and as a finishing touch to the recipe
Chef Olivier Streiff The mythical and delicious eggplant caviar, following the traditional recipe, with tasty grilled eggplants and a hint of honey, ready to eat as an aperitif or as a finishing touch to a recipe. A very tasty and soft preparation, where the skin of the grilled eggplant is preserved, which gives it its typical colour!
Ideal to accompany raw vegetables, a pita or stuffed vegetables (stuffing for baked tomatoes).
Name: Eggplant Caviar Net quantity: 120g Origin: Product of France Ingredient list: grilled eggplants 66.2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey, garlic (sulfites), concentrated lemon juice, salt, black pepper. Storage conditions:Keep refrigerated after opening & consume soon
When the best of the Mediterranean is sublimated by Oliviers&Co., the result is a collection of prestigious and emblematic recipes! Made of creativity, exquisite flavours and a love of simple products, these recipes will reveal all the excellence and passion of Oliviers&Co. for the Mediterranean... To be enjoyed simply as an aperitif for the most novices, or as the finishing touch to a recipe for the most demanding.