France

Extra Virgin Olive Oil Domaine d'Aspères – Organic – France

  • A Nîmes olive oil with Protected Designation of Origin (PDO) status, available for the first time at Oliviers&Co!
  • A fruity oil with a finish typical of the Picholine olive.
  • Expressive and surprising, this oil offers a harmonious structure characteristic of Picholine olives.
As low as €20.50
Item code:
MULTIASPERES26
EAN code:
3547130113332

Organic Olive Oil PDO Nîmes – Oliviers & Co

This expressive and surprising PDO Nîmes olive oil reveals the unique character of the Picholine olive, so characteristic of the Nîmes region. Affectionately nicknamed "la Picho" by connoisseurs, this plump olive is prized both as a table olive and for olive oil production. Harvested at the transitional stage between green and purple, it is distinguished by a balanced sensory profile and a wonderful aromatic intensity.
On the nose, the oil exudes fresh, vegetal aromas reminiscent of freshly cut grass and olive leaves. On the palate, the initial flavor is robust and evolves into generous notes of ripe fruit and plum. The overall impression is one of a harmonious structure, typical of Picholine oils from the soils of the Gard region. A true flavor enhancer, it elevates salads and pairs wonderfully with strawberries or chocolate desserts.

Harvest date: November 2025
Region/Country: France
Producer: Olivier Nasles
Olives: 85% Picholine, 15% Negrette
Intensity:  
Taste profile: Floral
Notes of: Fresh Grass, Ripe Fruit, Red Berries

Perfect with: a spicy lamb tagine, a chickpea salad, mussels with saffron, and chocolate ice cream.

Name: Extra Virgin Olive Oil from Domaine d'Aspères – Nîmes PDO
Origin: France
Volume: 250ml
Ingredients: Olives: 85% Picholine, 15% Negrette
Storage: Store away from heat and light.

nutrition

For over a century, the Nasles family has lived in harmony with the rhythm of the vineyards and olive groves. Olivier Nasles, heir to this Mediterranean tradition and a renowned oenologist, is committed to farming practices that respect the soil and biodiversity.

The Domaine d’Aspères, in Occitanie, produces an extra virgin olive oil from Nîmes AOP (Protected Designation of Origin) made from olive groves cultivated organically using traditional methods that respect the terroir. The olives are harvested in mid-November, then extracted mechanically and gently at a low temperature (below 27°C), without any chemical treatment. The result is an intense and aromatic olive oil, ideal for enhancing salads, main courses, and desserts.