Organic linguine pasta with Corn - Glutenfree
- An organic, dietetic and gluten-free recipe
- Based on organic corn flour
- Taste with a drizzle of olive oil
These Corn Linguine are dietary and certified gluten free. Indicated for people with gluten intolerance, these homemade pasta are an alternative to classic pasta: try these tasty corn linguine, you will amaze your guests! Made in Italy from corn according to a very strict manufacturing process. This pasta has been dried slowly to enrich the taste and keep the nutritional principles. Cooking time: 9-10 minutes.
Enjoy with a drizzle of olive oil or accompanied by Genovese pesto.
Name: Pasta with Corn Glutenfree Net Quantity: 250g Origin: Product of Italy Ingredient List: Corn Flour*, water Storage conditions Keep in a cool and dark place * Organic
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.