Appetizer recipe: Roasted peppers and feta
- A true taste of oven-roasted pepper with a slight bitterness.
- Real feta for character.
- A firm and creamy texture.
Enjoy with toasted country bread. Gourmet snack: Roll it in sesame seed puff pastry and bake.
Serve with Mediterranean charcuterie (sausage, coppa).
Name: Roasted pepper and feta
Net quantity: 100g
Origin: Product of France
Ingredients: Pepper** 60%, feta* (milk) 21%, mascarpone (cream) acidity regulator: citric acid), lemon juice, salt, chestnut flour, Espelette pepper, garlic, oregano.
Special storage conditions: Pasteurized product, keep cool after opening & consume quickly
A must-have collection of 7 plant-based spreads to enhance your aperitif.
Anchored in major culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are looking for healthy, tasty plant-based alternatives: this is precisely what we wanted to satisfy, combining simplicity and refinement. Carefully crafted, our recipes offer a perfect balance between Mediterranean aperitif essentials and creativity. Each creation showcases vegetables selected from the finest terroirs of the Mediterranean basin, enhanced by combinations of spices, herbs, and dried fruits. True to Oliviers & co's DNA, we've incorporated gourmet touches and a touch of boldness to awaken the taste buds and meet the expectations of consumers seeking naturalness, authenticity, and new experiences. Seven recipes 100% made in France!
