Habanero Pepper Soy Sauce
- A staple of Japanese cuisine
- Exclusive and unique soy sauce
- Gluten-free and 100% natural
€15.50
Item code:
75SOPI250
EAN code:
3547130113561
Contenance:
250 ml
A creative boost for the umami range of soy sauces!
For this new creation, Oliviers&Co is riding the wave of spicy flavours and reinventing the art of soy sauce! Made from our gluten-free and 100% natural soy sauce, it is delicately infused with Habanero chilli from Portugal. This chilli, renowned for its aromatic intensity as much as for its heat, adds a modern and trendy dimension, without ever masking the sauce’s balance. To soften and round out the flavour, whole pineapple, infused with its skin, reveals a natural sweetness. This fruity touch adds a slight, almost sweet roundness that perfectly balances the chilli’s heat and prolongs the flavours on the palate. Spiciness is no longer limited to heat: it has become a playground for the palate, where we seek out new, more complex and surprising sensations, and where umami emerges as a highly sought-after new dimension. Combining intensity, sweetness and freshness, this soy sauce plays on contrasts and invites you to enjoy an experience that is at once original, modern and decidedly addictive.
Perfect for enhancing rice, poke bowls, roasted vegetables, fish carpaccio or tartare, or even soft-boiled or scrambled eggs
Use it as a seasoning for noodles, fried rice, or ramen; as a marinade for chicken, pork, tofu, shrimp, or salmon; to add an umami touch to an olive oil and lemon vinaigrette; on sushi or gyoza; with fresh cheese or burrata; or in a sweet and savory combination with roasted pineapple.
Product name: Habanero chilli soy sauce
Net quantity: 250ml
Origin: Product of Portugal
Ingredients: soy sauce* (water, soya beans, salt, spirit vinegar) 73%, pineapple, sugar, Habanero chilli 1%.
*Origin: *EU
Special storage conditions: Keep refrigerated after opening.
Always looking for creativity and innovation, Oliviers&Co has decided to revisit an essential ingredient in cooking: soy sauce.< /p>
Although this true black gold of Asian cuisine is far from the Mediterranean tradition, it goes perfectly witholive oil and a touch of vinegar /span> in many recipes. In no time at all, it allows you to create a tasty and original vinaigrette.
Specialist in the creation of tasty vinegars by infusion from fresh ingredients, without using flavorings or preservatives, our master vinegar maker set himself a real challenge: finding the right balance between umami and salty notes soy, and the new and refined flavors of yuzu and ginger, or black garlic. The result ? Ultra delicious and unique soy sauces.
Originating from China more than 2,500 years ago, soy sauce is widely used in Korean, Thai and Japanese cuisines. Quality soy sauce stands out for its traditional manufacturing process and natural ingredients. It is usually brewed by slow fermentation of soybeans, wheat, water and salt, without artificial additives or preservatives. This process, which can last several months, helps develop complex aromas and a characteristic depth of taste.
In the mouth we perceive a subtle balance between salty, sweet and umami.
Umami taste, often described as the fifth basic taste alongside sweet, salty, bitter and sour, offers a savory and rich taste, evoking the flavors of a broth, it is a powerful flavor enhancer.
