PIMENTON FUME - Dried red chilies smoked with green oak wood
- A unique and natural smokiness
- An exceptional Spanish heritage
- An essential in the kitchen that enhances both traditional recipes and modern creations
A traditional Spanish spice made from red chillies that have been dried and smoked over holm oak wood
A legacy of Spanish expertise dating back to the 16th century, pimentón de La Vera captivates with its unique aroma, the result of traditional drying over holm oak wood, and transforms every dish into an authentic and gourmet experience, true to the flavours of Spain. Originating from the La Vera region, in the heart of the Gredos mountain range in Extremadura, it benefits from a temperate and humid microclimate ideal for its cultivation, guaranteeing a top-quality chilli, protected by a Protected Designation of Origin. Prized for its intense flavour and smoky taste, pimentón brings woody notes and a moderate heat, offering a perfect balance between character and mildness.
An essential ingredient in cooking, it elevates classic dishes like paella, patatas bravas, egg flamenco, and gazpacho. It also adds depth and a natural smoky aroma to modern creations.
Product name: Pimenton fumé - Smoked dried chilli
Net weight: 35g
Origin: Produced in Spain
Ingredients: Smoked dried chilli 98%, sunflower oil. May contain traces of: celery, mustard, nuts
Storage instructions: Store in a cool, dry place away from light
Five exceptional spice blends that reveal the essence of Southern cuisine
With this new collection of aromatic blends, Oliviers & Co. expands its range of savory products around a key ingredient of Mediterranean cuisine: spices. Suitable for both amateur cooks and connoisseurs, these five blends offer a palette of flavors that will instantly elevate your dishes.
They harmonize perfectly with a variety of savory dishes: a drizzle of oil, a pinch of spice, and your recipes acquire a distinctly Southern flavor.
Each of these blends tells a story of terroir and culinary expertise. Thanks to their practicality, versatility, and Mediterranean roots, these creations blend seamlessly into the world of Oliviers & Co. Place them on your spice rack, alongside your salt and herbs. Place them near your savory products to inspire your customers and encourage them to create their own pantry with Southern flavors.
