Castello di Poppiano Olive Oil - ITALY
- Extra virgin olive oil, olives harvested by hand and pressed within 24 hours
- The typical elegance of a great Tuscan oil
- A rare product, perfectly balanced
The quintessential elegance of a great Tuscan oil
This exceptional grove, located near Florence, combined with the expertise of a talented olive grower, produces one of the finest olive oils in the world.
A Tuscan oil whose olives were harvested green and very early in the season to achieve maximum intensity. This is made possible by the Frantoio variety, which is consistently aromatic, possessing a certain power and a distinct bitterness. This grand cru reveals an inimitable fragrance and taste, highly characteristic of the greatest oils of Tuscany.
The legal acidity level for extra virgin olive oil must be below 0.8%. This Oliviers&Co Grand Cru goes far beyond this standard with an exceptionally low acidity level of 0.17%. Our strict quality and traceability requirements guarantee an olive oil that is fresher, more aromatic, and with all its nutritional benefits preserved. The polyphenol content at the time of bottling is 546mg/kg.
Cold cucumber soup, mozzarella tomato, tuna tartar, foccacia with parmesan cheese
Name: Extra Virgin Olive Oil Castello di Poppiano
Net quantity : 250ml
Origin: Product of Italy
Ingredient List : Olives: 70% Frantoio 20% Moraiolo 10% Leccino
Storage conditions: Keep in a cool & dark place
On the estate of this large Tuscan house, located near Florence, olive oil has been produced for 900 years. Count Guicciardini perpetuates a tradition of excellence in the Italian style. On this land also renowned for its great Chianti Classico wines, the orchards are of unparalleled beauty and each year offer a small but remarkable batch for Oliviers&Co.
The main variety is the Frantoio olive, native to Tuscany and renowned for its fresh and light oil on the palate.
