Appetizer recipe: zucchini and goat cheese
- Grilled zucchini from Provence
- A delicious and balanced combination
- A creamy and melt-in-the-mouth texture
Spread on crostini with a drizzle of honey.
Serve with thin slices of cured ham or pancetta.
Serve with seeded focaccia and pecans.
As a pasta sauce base with hazelnut slivers
Name: zucchini and goat cheese sread
Net quantity: 100g
Origin: Product of France
Ingredients: Zucchini 47%, dried tomato (dried tomato, water, salt), eggplant, rapeseed oil, goat cheese 6% (goat cheese, water), sherry vinegar (sulphites), salt, thyme, concentrated lemon juice, pepper.
Special storage conditions: Pasteurized product, keep cool after opening and consume quickly
Anchored by major culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are looking for plant-based alternatives that are healthy and full of flavor: this is precisely what we wanted to satisfy, combining simplicity and sophistication. Carefully crafted, our recipes offer a perfect balance between Mediterranean aperitif staples and creativity. Each creation reveals vegetables selected from the best terroirs of the Mediterranean basin, enhanced by combinations of spices, herbs, or dried fruits. True to Oliviers & co's DNA, we've incorporated gourmet twists and a touch of boldness to awaken taste buds and meet the expectations of consumers seeking naturalness, authenticity, and new experiences. Seven recipes 100% made in France!
