Black Garlic Marinade Kit
- Ideal for successful marinades
- An ultra-gourmet trio
- A perfect combination for cooking
The essentials for successful marinades!
To enhance your dishes, explore the delicious uses of our soy sauce, harmoniously combining Mediterranean and Asian flavors!
This set includes
1 can of olive oil and fresh thyme
1 black garlic soy sauce
1 pomegranate vinegar sweetness
Olive and thyme-based specialties: Green asparagus, Sautéed broad beans, Focaccia, Vegetable tian Marinades, Grilled chicken breast, White fish en papillote, Lamb or beef skewers, Goat cheese Fresh, Grilled Sardines & Squid, Crème Brûlée, Lemon and Thyme Dessert Cream.
Black Garlic Soy Sauce Marinades for Fish or Meat, Pasta Salad, Vinaigrette, Vegetable Tian, Salmon Gravlax, Chicken Provençal with Soy Sauce, Soft-Boiled Eggs with Soy Sauce, Stir-Fried Vegetables, Brushetta with Grilled Vegetables, Stir-Fried Noodles
Sweet Pomegranate Vinary Sauce Used to deglaze white meat, shellfish, or white fish, it gives them tenderness and a delicate flavor.
Name: Olive and Thyme Specialty
Net quantity: 100ml
Origin: France
Ingredients: Olives 96.5%, Thyme 3.5%
Special storage conditions: Store away from heat and light
Name: Pomegranate Condiment
Net quantity: 250ml
Origin: Italy
Ingredients: Concentrated grape must (sulfites), red wine vinegar (sulfites), concentrated pomegranate juice 20%
Special storage conditions: Store in a cool, dry place
Name: Black Garlic Soy Sauce
Net quantity: 250ml
Origin: Product of Portugal
Ingredients: soy sauce* (water, soybeans, salt, spirit vinegar) 86%, black garlic* 8%, sugar.
*Origin: *EU
Special storage conditions: Keep refrigerated after opening.
Always in search of creativity and innovation, Oliviers&Co has decided to revisit an essential cooking ingredient: soy sauce. Although this true black gold of Asian cuisine is far removed from the Mediterranean tradition, it pairs perfectly with olive oil and a touch of vinegar in many recipes. In no time, it allows you to create a tasty and original vinaigrette. Specializing in the creation of delicious vinegars by infusion from fresh ingredients, without using flavorings or preservatives, our master vinegar maker set himself a real challenge: finding the right balance between the umami and salty notes of soy, and the new and refined flavors of yuzu and ginger, or black garlic. The result? Ultra-delicious and original soy sauces.
