Ginger and Yuzu Marinade Kit
- Ideal for successful marinades
- An ultra-gourmet trio
- A perfect combination for cooking
The essentials for successful marinades!
To enhance your dishes, explore the delicious uses of our soy sauce, harmoniously combining Mediterranean and Asian flavors!This set includes1 can of olive oil and fresh lemon,
1 ginger and yuzu soy sauce, and 1 white condiment. The right proportions: 2 tbsp soy sauce, 4 tbsp aromatic oil, 1 tsp white condiment
Olive and lemon specialty: A simple drizzle over your scallop carpaccios, tuna or salmon tartare, endive salad, marinades, grilled or steamed vegetables... But also as a dessert in peach or pineapple carpaccios, strawberry salad, yogurt cake, or fruit cake.
Soy Sauce with Ginger and Yuzu Tuna or Salmon Tartare Asian Salad Spring Rolls Meat Marinade Grilled Shrimp Octopus Salad Barbecued Beef Skewers Grilled Vegetables Wok-Fried Rice Noodles and Chicken
White Condiment Perfect for deglazing pan-seared scallops, seasoning an arugula and grapefruit salad, a fig salad with ham and Parmesan, grilled chicken salad with spinach, an exotic salad with mango, or an endive salad.
Name: Olive and Lemon Specialty
Net quantity: 100ml
Origin: France
Ingredients: Olives 97%, Lemon 3% (Lemon, lemon essential oil)
Special storage conditions: Store away from heat and light
Name: White Condiment
Net quantity: 250ml
Origin: Italy
Ingredients: Concentrated grape must (sulfites), white wine vinegar (sulfites)
Special storage conditions: Store in a cool, dry place
Name: Yuzu Ginger Soy Sauce
Net quantity: 250ml
Origin: Product of Portugal
Ingredients: Soy sauce* (water, soybeans, salt, spirit vinegar) 82%, yuzu** 8%, ginger* 4%, sugar
*Origin: *EU
Special storage conditions: Store in a cool, dry place after opening.
Always in search of creativity and innovation, Oliviers&Co has decided to revisit an essential cooking ingredient: soy sauce. Although this true black gold of Asian cuisine is far removed from the Mediterranean tradition, it pairs perfectly with olive oil and a touch of vinegar in many recipes. In no time, it allows you to create a tasty and original vinaigrette. Specializing in the creation of delicious vinegars by infusion from fresh ingredients, without using flavorings or preservatives, our master vinegar maker set himself a real challenge: finding the right balance between the umami and salty notes of soy, and the new and refined flavors of yuzu and ginger, or black garlic. The result? Ultra-delicious and original soy sauces.
