Sweetness citrus gift set
- A box that revisits citrus fruits
- For tangy seasonings with our latest novelties
- And sweet palates with 2 little sweets
A palette of sweet and tart flavours for the pleasure of the eyes and the taste buds. A pure delight for all gourmets! 5 recipes to spread, to season a fruit salad or enhance desserts.
In a gift box :
1 Organic Pressed Olive & Fresh Orange 250ml
1 Organic Pressed Olive & Fresh Green Lemon 250ml
1 Specialty vinegar with pink grapefruit 250ml
1 Lemon Curd 220g
1 Black Olive Paste with candied Lemon 100g
Name: Organic Olive & Orange Specialty
Net quantity : 250ml
Origin: Product of Italy
Ingredient List : Olives* 99% Orange* 1%
Storage conditions: Keep in a cool & dark place * Organic
Name: Organic Olive & Green Lemon Specialty Net quantity : 250ml Origin: Product of Italy
Ingredient List : Olives* 99% green lemon* 1%
Storage conditions: Keep in a cool & dark place * Organic
Name: Lemon Curd
Net quantity : 220 g
Origin: Product of Portugal
Ingredient List: sugar, lemons 20%, eggs 17%, butter 8%.
Storage: Store in a cool & dry place, out of direct sunlight. Keep refrigerated after opening
Name: Specialty vinegar with pink grapefruit
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: concentrated grape must (sulfites), pink grapefruit juice 25%, white wine vinegar 17% (sulfites)
Storage conditions: Keep in a cool & dry place
Name: Black Olive Paste with candied Lemon
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites), concentrated lemon juice
Storage conditions: Keep refrigerated after opening & consume soon
Organic pressed olive and lemon : grilled fish, in papillote or carpaccio, in summer salads, with scallops, pan-fried prawns, fresh goat's cheese, in red fruit salad, in financials.
Organic pressed olive and orange : grilled fish, in court bouillon or raw, duck breasts, chicken breasts, osso-buco, carrot soup, grated carrots, summer salads, marinated grilled shrimps, citrus cake, chocolate cream. Condiment with pink grapefruit : Fish or shellfish tartar, raw vegetables & avocado, white meat deglazing, fruit salad
Lemon curd : cheesecakes, pies or verrines, as a finishing touch to macaroons, as an accompaniment to meringues, pancakes, crêpes, scones or brioches or to be enjoyed in a simple fromage blanc!
Black Olive Paste with candied Lemon : Serve simply on toast, as an accompaniment to white fish or as a finishing touch to white meats.
