Taralli with hazelnuts BBD 30/05/2026
- A 100% Italian biscuit with olive oil
- Tasty hazelnuts that enhance the recipe
- Small biscuits shaped by hand in the purest artisanal tradition
Enjoy them the Italian way on a platter of gourmet biscuits at teatime, or in an original version paired with a smooth spread… Crumbled and mixed with softened butter, they transform into a delicious hazelnut shortcrust base, perfect for tarts or indulgent verrines.
Name: Taralli with Hazelnuts: sweet biscuits with 19% olive oil and hazelnuts
Net quantity: 200 G
Origin: Product of Italie
Ingredients: Wheat* flour, olive oil* 19%, Hazelnut 10%, white wine (sulfites), sugar, water, Hazelnut paste 3%, vanillin, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch, calcium stearate), sea salt. Decoration: caster sugar. May contain traces of other nuts, sesame, egg, milk and soy. Origin: *EU
Special storage conditions: Store away from heat, humidity and light
The Art of Mediterranean Indulgence
A symbol of conviviality and sweetness, sweet biscuits have always held a special place in Mediterranean traditions. At Oliviers & Co, we have selected emblematic recipes, inherited from the expertise of Corsica, Italy, and Spain. Each biscuit is delicately crafted with olive oil, the brand’s signature ingredient and a true guarantee of quality and authenticity. At once simple and refined, these biscuits tell a story of terroir and indulgence. Their crisp or melt-in-the-mouth texture, their subtle notes of almond, hazelnut, or anise, and their authenticity make them irresistible treats to share. Enjoy them on their own for a sweet break or paired with our creams and spreads – they embody the Mediterranean art of sweet living. Evoking the sun-drenched flavors of the South and the generosity of family traditions, Oliviers & Co’s sweet biscuits are a true invitation to travel, combining taste, texture, and authenticity. In store, display them in the sweet grocery section, alongside spreads, jams, honey, and confectionery.
