Treccine with almonds BBD 30/05/2026
- A 100% Italian olive oil biscuit
- A subtle balance between crunchy and soft
- Small hand-shaped braided biscuits
Enjoy them on their own with coffee, tea, or a sweet Mediterranean wine, or savor them as part of a platter of treats. They are perfect for dipping into a spread, crumbling over ice cream, or mixing with softened butter to create an original almond shortcrust base for a tart or cheesecake.
Name: Treccine with Almond: sweet biscuits with 19% olive oil and almonds
Net quantity: 200 G
Origin: Product of Italy
Ingredients: Wheat* flour, 19% olive oil*, sugar, 8% almonds, white wine (sulfites), water, vanillin, salt, raising agents: raising agent (disodium diphosphate, sodium bicarbonate, corn starch, calcium stearate). Decoration: caster sugar. May contain traces of other nuts, sesame,. Origin: EU
Special storage conditions: Store away from heat, humidity and light
The Art of Mediterranean Indulgence
A symbol of conviviality and sweetness, sweet biscuits have always held a special place in Mediterranean traditions. At Oliviers & Co, we have selected emblematic recipes, inherited from the expertise of Corsica, Italy, and Spain. Each biscuit is delicately crafted with olive oil, the brand’s signature ingredient and a true guarantee of quality and authenticity. At once simple and refined, these biscuits tell a story of terroir and indulgence. Their crisp or melt-in-the-mouth texture, their subtle notes of almond, hazelnut, or anise, and their authenticity make them irresistible treats to share. Enjoy them on their own for a sweet break or paired with our creams and spreads – they embody the Mediterranean art of sweet living. Evoking the sun-drenched flavors of the South and the generosity of family traditions, Oliviers & Co’s sweet biscuits are a true invitation to travel, combining taste, texture, and authenticity. In store, display them in the sweet grocery section, alongside spreads, jams, honey, and confectionery.

























