Specialty vinegar with Hibiscus & Bergamot
- A unique visual and flavor signature
- A bold, creative twist
- Perfect for elevating salads, fresh cheeses, or desserts
Reimagined
Inspired by a hibiscus Margarita cocktail, this condiment reveals a naturally intense ruby hue. At the crossroads of fine dining and premium infusions, it captivates with a vibrant, tangy, and delicately floral aromatic profile.
The natural ingredients are carefully macerated in a white balsamic condiment, using a controlled process that extracts the full aromatic finesse of the flowers.
This artisanal vinegar unveils a sophisticated and well-balanced profile, with floral, citrusy, and slightly tannic notes. Naturally tangy, it develops hints of red berries and a unique floral freshness, almost wine-like.
Blending Mediterranean influences with vibrant exotic flair, it brings a colorful, elegant, and bold touch that elevates any dish and gives this vinegar a truly distinctive character. Just a few drops are enough to enhance salads, fresh cheeses, desserts, or cocktail creations, adding an original and refined twist to every tasting experience.
• Raw vegetable salads
• Beet carpaccio
• Roasted vegetables: carrots, sweet potatoes, squash
• Fresh cheeses such as burrata, ricotta, goat cheese
• White meats, duck breast
• Salmon or sea bream tartare
• For deglazing / in vinaigrettes
• Red berry salads
• To elevate a dark chocolate mousse
• Sorbet, granita, or frozen desserts
• Twisted iced tea, lemonade

























