Gold Balsamic Vinegar of Modena
- The authentic balsamic
- Free of flavourings, caramel, colourings
- Aged at least 3 years
The consortium was not mistaken, this balsamic vinegar of Modena PGI deserved the 4-leaf stamp and the Gold label. A superb nectar that is excellently balanced, full-bodied, with a beautiful woody scent and a unique fruity taste. Guaranteed 100% natural, with no added sugar, caramel, or other colourings. This balsamic vinegar of Modena PGI with its rich and intense flavours is characterized by a higher density, a dark brown colour and a complexity of fragrances, coming from the noble wood barrels in which it has been aged for more than 3 years. This gold label balsamic vinegar is a sure value in your kitchen and will delight the most expert taste buds!
Perfect to enhance meat (beef, duck, lamb), fish and shellfish (prawns, lobster), foie gras or fresh fruit carpaccios.
Name: Gold Balsamic Vinegar
Net Quantity: 250ml
Origin: Product of Italy
Ingredient List: cooked grape must (sulfites), wine vinegar (sulfites)
Storage conditions:Keep in a cool & dry place
Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. In the heart of this province, the best grapes are picked, which are then heated over a low heat to obtain the grape must. In order to obtain a top quality Modena balsamic vinegar, the must must must be transferred to wooden barrels. Every year the balsamic vinegar is transferred to smaller and smaller barrels. Each of them is used for specific purposes: acetification, maturation and ageing. It is during this last phase that each cask gives the desired fragrances and aromas, allowing the magic to take place. The more time passes, the more precious the vinegar becomes. 4 leaf" certification: our PGI Balsamic Vinegar of Modena adheres to the strict product certification system developed by A.I.B. (Italian Balsamic Tasters) which classifies the products according to 4 quality levels, each of which corresponds to a certain number of vine leaves. The Oliviers&Co. balsamic is classified as "4 leaves", the highest grade, which guarantees a delicately rich and intense taste, with a marked density, a complexity of fragrances and a captivating aroma. Discover this Balsamic Vinegar of Modena specially created and matured for Oliviers&Co, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!