Black olive Paste & Dried Fig
- Chef-crafted recipe made in Provence
- Sweet-savory balance with olives, dried figs, and a touch of Provence IGP wildflower honey
- Gourmet and sunny – perfect for aperitifs
Name: OLIVE PASTE BLACK OLIVE & DRIED FIG
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice ( Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar).
Storage conditions:Keep refrigerated after opening & consume soon
Born from the expertise of top chefs, Oliviers & Co Olivades reinvent traditional tapenade with a touch of creativity and elegance.
The olives are slow-cooked in a cauldron, a gentle method that brings out their full aromatic depth and authentic character.
Each recipe is then enhanced with a signature ingredient: basil, sun-dried tomato, almond, fig, or pistachio… A single addition, perfectly balanced, that complements the olive without overpowering it.
Often, it is the simplest combinations that best showcase the talent of great chefs: precise flavors, balanced textures, and perfectly controlled intensity.
The result: elegant, indulgent, and surprisingly modern Olivades, designed to elevate both aperitifs and everyday cooking.
