The white Alba truffle is the pride and treasure of the Piedmont region. It grows from October to December under oak and hazel trees, and the Aleppo pine. It's the essence of those trees which give it its unique flavor and taste. Rarer and more appreciated than the black truffle, Rossini named it "the Mozart of mushrooms". In this product, the white Alba truffle highlights with its heady flavor the authentic and famous salt from Guerande, France. A pinch of this rare and amazing condiment is enough to highlight any dish!
Season pasta, risotto, eggs, cheese, salads, potatoes (French fries), vegetables, and even sprinkle on popcorn
This dark tuber owes its incomparable fragrance and flavor to the many species of trees at the foot of which it hides: oak, hazelnut, linden or other Aleppo pine.
Whether black or white, summer or winter, the truffle enchants the palate with its intense aroma. A few drops of our flavoured olive oils are enough to delicately perfume your dishes from the simplest to the most refined.
OLIVIERS&CO wanted to sublimate this precious jewel of the Mediterranean by creating a collection of new, tasty and refined recipes.