Linguine with Basil & Garlic
- Homemade pasta from Tuscany
- Natural ingredients
- Durum wheat semolina, garlic and basil flavor
These home-made pasta have been made in Pisa since 1860. The ingredients are completely natural, in the respect of tradition. Their secrets: a very fine semolina, bronze drawing, slow drying and above all the presence of wheat germ, which gives a unique taste. Cooking time: 8-9 minutes.
Their garlic & basil flavour goes very well with tomato and seafood sauces and fish.
Name: PASTA XITH WHEAT GERM , GARLIC AND BASIL Net Quantity: 17.6 oz Origin: Product of Italy Ingredient List: durum wheat semolina 93.98%, wheat germ 3.76%, dehydrated garlic 0.47%, dehydrated basil 0.47%, natural extract of garlic 0.47%, natural extract of basil 0.47%, dehydrated spinach 0.38%. Manufactured in a warehouse which uses: gluten, egg, fish
Note: the presence of wheat germ can cause a slight green coloration of the cooking water. Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.