Pea, Mint, and Dill Spread
- A recipe that respects the natural flavors of the ingredients
- The freshness of peas, mint, and dill
- A light, plant-based, and irresistibly delicious recipe
Springtime lightness
A refreshing recipe where peas meet mint and dill, two herbs inspired by tzatziki, a traditional Greek mezze, creating an explosion of herbaceous, spring-like flavours. Enhanced with a hint of lemon, this light and colourful vegetable dish evokes sunny gardens and markets in the southern Mediterranean.
It adds a touch of freshness and cheer to your aperitifs and summer dishes alike – a breath of spring to share at the table!
- Enjoy it as an appetizer on toast or crackers, alongside raw vegetables
- On toast: spread it on fresh bread and top with cream cheese or ricotta
- In cooking: use it as a base for a vegetarian sandwich or add a unique touch to your salads
Name: Pea, Mint, and Dill Spread
Net Contents: 100g
Origin: France
Ingredients: Peas* 64%, yogurt (pasteurized milk, cream, milk proteins, lactic ferments), lemon juice and zest, olive oil, salt, dill* 0.24%, garlic, spices, fresh mint* 0.08%. *EU origin.
Storage: Pasteurized product. Once opened, keep refrigerated and consume promptly.
An essential collection of 7 vegetable spreads to elevate the aperitif. Rooted in major culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are seeking healthy, flavorful plantbased alternatives — and this is precisely the desire we aimed to fulfill, combining simplicity with sophistication. Carefully crafted, our recipes strike the perfect balance between Mediterranean aperitif essentials and creative flair. Each creation showcases vegetables selected from the finest Mediterranean terroirs, enhanced with thoughtful combinations of spices, herbs, or dried fruits. True to the Oliviers & Co DNA, we’ve added gourmet twists and a hint of boldness to awaken the taste buds and meet the expectations of consumers in search of natural, authentic, and novel experiences. Seven recipes, 100% made in France
