Pea, Mint, and Dill Spread
- A carefully crafted seasonal recipe that respects the natural flavors of the ingredients.
- The spring freshness of peas, mint, and dill creates a vibrant and aromatic spread.
- A light, plant-based, and irresistibly delicious recipe, ideal for spring and summer.
Le printemps en toute légèreté
Une recette vivifiante où le petit pois rencontre la menthe et l’aneth, deux herbes inspirées de la recette de tzatzíki, un mezze traditionnel grec, apportant une explosion de saveurs herbacées et printanières. Rehaussée d’une pointe de citron, cette légumière légère et colorée évoque les jardins ensoleillés et les marchés du sud de la Méditerranée. Elle apporte une note de fraîcheur et de bonne humeur à vos apéros comme à vos plats estivaux - un souffle de printemps à partager à table !
- Enjoy it as an appetizer on toast or crackers, alongside raw vegetables.
- On toast: spread it on fresh bread and top with cream cheese or ricotta.
- In cooking: use it as a base for a vegetarian sandwich or add a unique touch to your salads.
Name: Pea, Mint, and Dill Spread
Net Contents: 100g
Origin: France
Ingredients: Peas* 64%, yogurt (pasteurized milk, cream, milk proteins, lactic ferments), lemon juice and zest, olive oil, salt, dill* 0.24%, garlic, spices, fresh mint* 0.08%. *EU origin.
Storage: Pasteurized product. Once opened, keep refrigerated and consume promptly.
An essential collection of 7 vegetable spreads to elevate the aperitif. Rooted in major culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are seeking healthy, flavorful plantbased alternatives — and this is precisely the desire we aimed to fulfill, combining simplicity with sophistication. Carefully crafted, our recipes strike the perfect balance between Mediterranean aperitif essentials and creative flair. Each creation showcases vegetables selected from the finest Mediterranean terroirs, enhanced with thoughtful combinations of spices, herbs, or dried fruits. True to the Oliviers & Co DNA, we’ve added gourmet twists and a hint of boldness to awaken the taste buds and meet the expectations of consumers in search of natural, authentic, and novel experiences. Seven recipes, 100% made in France
