PINSA - Pre-baked Topped Dough
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A unique dough, hand-formed to offer a texture that's both crispy on the outside and soft on the inside.
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Italian authenticity and a modern, premium version of pizza.
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Ultra-fast, infinitely customizable, and versatile.
INSTRUCTIONS FOR USE
Fill the pinsa with the ingredients of your choice (such as pizza or focaccia).
Finish baking in a preheated fan-assisted oven for 5 to 6 minutes at 220–250°C. Add the final fresh toppings
(fresh arugula, creamy burrata, thin slices of cured ham, etc.). Enjoy warm and crispy.
RECIPE IDEAS
Pinsa Dolce Vita - Classic Italian
Topping: Pizza pasta tomato sauce, fior di latte mozzarella, Parmesan
After cooking: Parma ham, fresh arugula, a few cherry tomatoes, a pinch of mixed peppers, a drizzle
of basil-flavored oil, creamy burrata, fresh basil leaves
Pinsa Mediterranean - Sun and Freshness (vegetarian)
Topping: Basil pesto, fior di latte mozzarella, thinly sliced grilled zucchini, roasted peppers, red onions
After cooking: a drizzle of lemon-olive flavored oil, creamy burrata, fresh basil leaves
Pinsa del Mar
Topping: Tomato sauce, fior di latte mozzarella, tuna, red onions, Taggiasca olives, herbes de Provence
After cooking: a drizzle of virgin olive oil Extra
Name: Pinsa
Net weight: 250g
Origin: Italy
Ingredients: Wheat flour, water, sourdough (soft wheat malt flour, soft wheat flour sourdough), extra virgin olive oil 1.9%, salt, rice flour, fermented barley malt vinegar, brewer's yeast, flavorings. May contain traces of: mustard, sesame, soy, oats, rye.
Storage conditions: Product packaged in a protective atmosphere. Store at room temperature in a dry place, away from light and heat.
