Born from Italian tradition, Orechiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterises them. Made in Tuscany, this pasta reveals all its flavours when tasted.
Enjoy with a drizzle of olive oil or fresh olive & basil or accompanied by a tomato sauce and fresh cheese .
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.