OLIVIERS & CO PRODUCER
Familia Lorite Padilla
In 2002, Antonio Lorite decided to produce his own olive oil in the Sierra de Cazorla region of Spain. This region, with its rich soil and mild temperatures, is particularly suited to olive cultivation. Keen to respect traditions while incorporating the most advanced technologies, Antonio Lorite and his family rigorously select the best olives, harvested at the optimal time to guarantee exceptional organoleptic qualities.
Their approach combines ancestral know-how and innovation, with one constant goal: to produce olive oils of excellence, with attention to every detail.

























