La Molazza Extra Virgin Olive Oil – ITALY

100% Calabrian olives
A balanced and versatile olive oil
A slight bitterness and plenty of character

€31.90

Item code:

71LMEV500

EAN code:

3547130112977

Contenance:

500 ml

Description

A treasure from the Calabrian terroir

Made from a Calabrian variety that is over 3,000 years old, La Molazza is a 100% Dolce di Rossano monovarietal olive oil. Its elegant and refined fruitiness subtly blends vegetal and floral notes, enhanced with a hint of spice. On the palate, it is fruity and well balanced, carried by a smooth finish.

Its bright personality reflects the excellence of Calabrian olive oils. Each bottle embodies tradition, respect for the land, and Mediterranean authenticity, enhancing dishes with finesse. It is perfect for seasoning salads and adds flavor and lightness to desserts as a substitute for butter!

Did you know? The legal acidity level for an extra virgin olive oil must be below 0.8%. This Oliviers&Co Grand Cru goes far beyond this standard with an exceptionally low level of 0.27%. Our quality and traceability standards guarantee a fresher, more aromatic olive oil with preserved nutritional benefits. The polyphenol level at bottling is 399 mg/kg.

Harvest Details

Harvest date: November 2025

Region/Country: Italy

Producer: Familia Di Minisci

Olives: Olives 100% Dolce di Rossano

Intensity:

Taste profile: Floral

Notes of: Cooked Artichoke, Dried Hay, Spices, Green Tea, Green Almonds

Food pairings

Perfect with feta, avocado, tomatoes and burrata, sweet potatoes, or olive oil brioche

Ingredients

Name: La Molazza Extra Virgin Olive Oil
Contents: 500 ml
Origin: Italy
Ingredients: 100% Dolce di Rossano olives
Storage: Store away from heat and light

Nutrition Facts

Learn More

The origins of Dolce di Rossano olive oil are lost in the mists of time. Deeply linked to Calabria and the town of Rossano, this variety has likely been cultivated since antiquity, more precisely since ancient Greece. For the Di Minisci family, the olive tree is much more than just a crop: it embodies an identity, a way of life, and a profound respect for the land, passed down from generation to generation.

The family adventure began after the war, when the oil produced was primarily used for subsistence. Since 1946, passion and meticulous care have been passed down from father to son at the family olive mill, and the fourth generation is now dedicated to preserving this expertise. La Molazza, meaning "millstone," is the expression of this history and captures the soul of Calabria in every drop of oil.

Over the decades, the family has perfected every step of the production of this extra virgin olive oil, combining traditional methods with modern technologies. The olives are harvested as soon as they begin to change color, resulting in a light, balanced and aromatic fruit oil.