Pressed Olive & Fresh Lemon
- Pressed olives and Fresh lemon
- A delicate and characteristic taste of fresh lemon
- A remarkable, fruity and slightly spicy olive oil
A simple drizzle on your scallop carpaccios, tuna or salmon tartar, endive salad, marinades, grilled or steamed vegetables... But also as a dessert in peach or pineapple carpaccios, strawberry salad, yoghurt cakes, fruit tarts…
And discover this product in a sweet recipe: the lemon meringue pie !
Name: Olive & Lemon Specialty
Origin: Product of France
Ingredient List : Olives 97% Lemon 3% (Lemon, lemon essential oil)
Storage conditions: Keep in a cool & dark place
A rare oil made from olives and lemons. On harvest day, fresh lemons are added to the olives during pressing. The juice and peel of the fruits coupled with the quality of the olives give this specialty a breathtaking intensity and spicy taste once mixed.

























