Zaatar mix
- A unique aromatic balance: sesame, thyme and sumac come together to offer warm, lemony and
slightly salty notes. - A legacy of the Levant: Originating from Byblos, it embodies centuries of Mediterranean culinary tradition.
- An everyday kitchen staple
Ideal for delicious lamb meatballs, hummus, eggplant caviar, grilled vegetables, salads, grilled chicken, roasted chickpeas, beetroot hummus, roasted sweet potatoes, or even as a marinade for beef or chicken with lemon juice. It's also perfect as an appetizer on puff pastry with goat cheese or in a savory pie.
How to use:
- Mix 1 tablespoon of za'atar with 3 tablespoons of Oliviers&Co olive oil, or dip a pita bread directly into the olive oil and then into the za'atar mixture.
- Mix 125g of Greek yogurt or labneh (Lebanese soft cheese), 2 tablespoons of za'atar, 2 tablespoons of olive oil, and dried fruit.
Product name: Zaatar blend: Herbal blend
Net weight: 45g
Origin: Produced in France
Ingredients: Sumac 26%, white sesame, goldensesame, thyme, salt. May contain traces of: celery, mustard, nuts
Storage instructions: Store in a cool, dry place away from light
Five exceptional spice blends that reveal the essence of Southern cuisine
With this new collection of aromatic blends, Oliviers & Co. expands its range of savory products around a key ingredient of Mediterranean cuisine: spices. Suitable for both amateur cooks and connoisseurs, these five blends offer a palette of aromas ideal for enhancing your dishes in an instant.
They pair perfectly with a variety of savory dishes: a drizzle of oil, a pinch of spice, and your recipes acquire a distinctly Southern flavor.
Each of these blends tells a story of terroir and culinary expertise. Thanks to their practicality, versatility, and Mediterranean roots, these creations integrate seamlessly into the world of Oliviers & Co. Place them on the spice and herb shelf, near the salt and herbs. Place them near savory products to inspire your customers and encourage them to create their own pantry with Southern flavors.
