The Olive: Pajarera
This little-known variety of olive is native to the province of Cordoba. Its name, which means ‘aviary’ in Spanish, comes from the anecdote that birds like to peck at these olives directly from the tree, a sign of their natural sweetness. This olive produces a mild, balanced extra virgin olive oil with a unique flavour that is not to be missed.
For 30 years, Oliviers&Co has held the same conviction: olive oil is much more than an ingredient, it is a terroir, a history, an emotion, a taste.
To celebrate this anniversary, Oliviers&Co unveils the 30ᵉ Récolte, a limited edition capsule collection illustrating three decades of expertise, passion and innovation.
A pioneer in the selection of the finest olive oil Grands Crus, Oliviers&Co places traceability, high standards and meeting producers at the heart of its approach. This anniversary collection pays tribute to these deep roots and the bonds forged over the course of many harvests.
The 30th Harvest consists of three single-varietal oils from three olive varieties, three producers and three countries: Italy, Spain and Croatia.
Each olive oil tells a story of family, tradition and terroir, revealing a unique aromatic signature: sweetness, fresh and fruity notes, or intensely herbaceous and spicy accents.
These iconic screen-printed bottles celebrate the olive tree, a symbol of peace, strength and longevity.
With roots anchored in the earth, a solid trunk and branches reaching towards the future, the design reflects the cycle of the olive tree and the link between past, present and future, recounting 30 years of journeys, harvests and emotions. More than a celebration, this collection is a renewed promise: to respect the terroirs, enhance each harvest and convey the taste of authenticity.
30th Harvest – Three olive oils, one story: that of Oliviers&Co.
