Aged Wine Vinegar

  • An aged vinegar with a woody and powerful taste, 100% French and artisanal
  • A must for everyday cooking
  • The good taste of the traditional vinegar found 
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250 ml

This vinegar is made from a Languedoc wine selected for its tannins and fragrance. This Reserve vinegar is aged for 24 months in different types of wood (oak, chestnut, cherry) to preserve all the aromas of the wine. Its little secret: cooked grape must is added to bring roundness and sweetness. This must-have for everyday cooking reveals woody notes and aromas of nuts and old rum.


Walnut and goat cheese salad 

Tomato and shallot confit 



Red meat and game marinades 

Deglazing of shellfish

Sauce for meat and fish 

Name: Aged Wine Vinegar

Net Quantity: 250 ml

Origin: Product of France

Ingredient List: Red wine vinegar 85% (sulfite), Grape must 15%, (sulfite)

Storage conditions :Keep in a cool & dry place


These new vinegars are made in oak barrels using the traditional Orléans method from full-bodied Languedoc wines.

These new wine vinegars, selected by Oliviers&Co, are a real treat for your taste buds! 

These 3 lively wine vinegars are produced near Narbonne by a young talented master vinegar maker. They are 100% natural with no added sugar, colouring or sulphites. 

Red wine vinegar in the kitchen:

This seasoning in the kitchen has many uses. It is used above all for vinaigrettes, sauces and marinades, but also to season fish, cooked or raw vegetables, meat or to deglaze a pan and obtain a delicious juice. 

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