Pesto Genovese - Basil & Parmesan

  • The traditional recipe
  • With fresh basil from Genovese
  • And the crunch of cashews
Item code:
EAN code:
180 g
A great classic of Italian cuisine by chef Jean Marie Meulien! A most audacious recipe, revisiting tradition with its combination of PDO Genovese basil, PDO Parimigiano Reggiano and cashew nuts for a light crunch.
On pasta, to garnish a carpaccio or aperitif verrines, in preparation of a savoury cake / pie, to accompany a pork filet mignon or small vegetables or with fresh goat's cheese.

Name: Pesto Genovese - Basil & Parmesan

Net Quantity: 180g

Origin: Product of Italy

Ingredient List: extra virgin olive oil, fresh P.D.O. genovese basil 27%, cashew nuts, P.D.O. Parmigiano Reggiano parmesan cheese 3% (milk, salt, rennet), pine kernels, salt, garlic, corn starch,  wheat fibers (gluten free). May contain traces of peanuts, walnuts and fish.

Storage conditions : Keep refrigerated after opening & consume soon

Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!