Black Olive Paste with Dried Tomato
- Recipe from an Italian chef
- 20% sundried tomatoes for a rich and intense flavor
- Rich and aromatic, ideal as an Italian-style appetizer.
Name: Black Olive Paste with dried tomate
Net quantity: 100g
Ingredient list: black olives 60%, dried tomatoes 20%, extra virgin olive oil, anchovy (anchovy, salt), capers.
Storage conditions: Keep refrigerated after opening & consume soon
Born from the expertise of top chefs, Oliviers & Co Olivades reinvent traditional tapenade with a touch of creativity and elegance.
The olives are slow-cooked in a cauldron, a gentle method that brings out their full aromatic depth and authentic character.
Each recipe is then enhanced with a signature ingredient: basil, sun-dried tomato, almond, fig, or pistachio… A single addition, perfectly balanced, that complements the olive without overpowering it.
Often, it is the simplest combinations that best showcase the talent of great chefs: precise flavors, balanced textures, and perfectly controlled intensity.
The result: elegant, indulgent, and surprisingly modern Olivades, designed to elevate both aperitifs and everyday cooking.
