Melting Artichoke and Green Olive Spread
- Made exclusively with artichoke hearts and exceptional green olives.
- A surprising vegetarian recipe full of character.
- A perfect blend of authenticity and finesse.
On toast with grated Parmesan cheese and truffle oil. Accompanied by thin slices of speck or bresaola. Serve as a dip alongside warm pita bread.
Name: Recipe with artichoke and green olives
Net quantity: 100g
Origin: Product of France
Ingredients: Artichoke** 38%, extra virgin olive oil, green olive* 15%, potato, water, concentrated lemon juice, salt, pepper. Origin: *EU **non-EU
Special storage conditions: Pasteurized product, keep refrigerated after opening and consume quickly
Anchored in the latest culinary trends, our new range of plant-based spreads celebrates vegetables in all their forms. More than ever, consumers are looking for healthy and tasty plant-based alternatives: this is precisely what we wanted to satisfy, combining simplicity and refinement. Carefully crafted, our recipes offer a perfect balance between the essentials of the Mediterranean aperitif and creativity. Each creation reveals vegetables selected from the finest terroirs of the Mediterranean basin, enhanced by combinations of spices, aromatic herbs, or dried fruits. True to the DNA of Oliviers & co, we have incorporated gourmet touches and a touch of audacity to awaken the taste buds and meet the expectations of consumers seeking naturalness, authenticity, and new experiences. Seven recipes 100% made in France!
