TAGGIASCA OLIVE PASTE
- 80% Taggiasca olives, the iconic olives of Liguria
- Vegetarian recipe, less salty than traditional tapenade
- No capers or anchovies
Spread on toast, serve as an appetizer with raw vegetables, use in puff pastry with fresh goat cheese, or incorporate into focaccia.
Product Name: Taggiasca Olive Paste
Net Weight: 100 g
Origin: France
Ingredients: Taggiasca olives (80%), extra virgin olive oil, salt, acidity regulator: lactic acid. May contain pits. May contain traces of nuts, peanuts, fish, and milk.
Storage Instructions: Once opened, keep refrigerated and consume promptly.
True to its tradition and expertise in culinary creations, Oliviers&Co wanted to put tapenade, a classic of Mediterranean cuisine, in the spotlight.
The result is two delicious and indulgent recipes, prepared with simple ingredients and made in Provence (Vaucluse region). A true classic at an affordable price, ideal as an aperitif. In addition to these two tapenades, there is also an exquisite recipe featuring 80% Taggiasca olives, a particularly mild Italian variety. This tapenade is guaranteed free of anchovies and capers!
