Serve simply on toast, use to fill puff pastries, or as a finishing touch on trout.
Green olive paste with almond
- Chef-crafted recipe made in Provence
- Olives enhanced with nearly 12% crushed blanched almonds, soft and crunchy
- A noble and delicate Olivade, perfect for a refined aperitif
€6.90
Item code:
73OVPO100V2
EAN code:
3547130111161
Contenance:
100 g
A delicious creation that reveals Mediterranean flavors… The blanched almond gently softens the bold taste of the green olive paste, a true delight for the taste buds!
Name: Green olive paste with almond
Net Weight: 100 g
Origin: Product of France
Ingredients: Green olives 63.3%, extra virgin olive oil, almonds 11.7%, capers, red wine vinegar ( sulfites), balsamic vinegar (wine vinegar, reduced and concentrated grape must, caramel, sulfites), anchovies (anchovies, olive oil, wine vinegar ( sulfites), salt), concentrated lemon juice.
Storage: Once opened, keep refrigerated and consume promptly.
Inspired by the expertise of renowned chefs, Oliviers & Co. reinterprets traditional tapenade with creativity and elegance.
The olives are gently cooked, covered, releasing their full aroma and authentic flavor.
Each recipe is then enhanced with a special ingredient: basil, sun-dried tomatoes, almonds, figs, or pistachios—a unique and perfectly balanced ingredient that complements the olive without overpowering it.
Because it is often the simplest combinations that best reveal the talent of great chefs: the precision of flavors, the harmony of textures, and a controlled intensity.
The result: elegant, indulgent, and surprisingly modern tapenades that elevate both appetizers and everyday dishes.
