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IN SEASON

FALL FOR TRUFFLE

A delicious range of tasty products based on the best truffles to enhance any of your dishes.

BEST SELLER

BASIL OLIVE OIL

Olives pressed with fresh basil, 100% nautral, made in the South of Italy, the perfect balance of freshness and power: what else?

TASTE THE MEDITERRANEAN

BEST OLIVE OILS IN THE WORLD

Our producers guarantee the terroir, the olive varieties and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.

WHO WE ARE

MEET OUR PRODUCERS

FIND YOUR PERFECT OLIVE OIL

SUPER EASY:

1. Play with our Olive Oils Fit & Pair Tool

2. Choose the best olive oils for you

3. Add the perfect final touch to your dish

START THE QUIZ

SHOP THE CHRISTMAS COLLECTION

NEW PRODUCTS

EXPERIENCE THE MEDITERRANEAN

Oliviers&Co olive oil, an integral part of the Mediterranean diet, enriches and adds nuance to everyday cooking.

Good and healthy products that need to be cooked and shared in a kitchen inspired by the Mediterranean diet.

STRICT QUALITY REQUIREMENT

Our producers commit to preserving the terroir, olive varieties, and producing vintage olive oil following traditions and sustainable agriculture practices.

TRACEABILITY AND TRANSPARENCY

We provide as much information as possible about our olive oils. All these characteristics and their history are visible on the labels of our olive oil bottles.

LOYALTY AND SUPPORT

We introduce you to French, Italian and Spanish producers and take you to the orchards to meet the men and women behind each olive oil.

TASTE OF DISCOVERY

Discover an exceptional taste experience with our products, designed to be enjoyed and shared in everyday cooking, inspired by the Mediterranean diet.

BEST SELLERS

Discover the Oliviers&Co essentials: the most popular products that you can choose with your eyes closed!

A REAL GEM!

IL FORNACINO OLIVE OIL

Every year, Il Fornacino olive oil stands out for its incomparable intensity and aromatic finesse. This edition can be described as a legendary cuvée, bordering on perfection for a Tuscan oil. This Rameau d'Or stands out for its exceptional personality, the result of a blend of four olive varieties: Corregiolo, Frantoio, Leccino and Moraiolo.

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NEW OLIVE OIL OF THE YEAR

AFFIORATO OLIVE OIL

Affiorato is the first pressed olive oil of the year. A pure olive juice of incredible freshness and authenticity, eagerly awaited by connoisseurs every year. This new, unfiltered olive oil is the fruit of know-how and early harvesting. The olives, still green, are picked by hand and pressed a few hours after olivade.

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WINTER RECIPES

Recipe

Roasted pumpkin soup, thyme oil

A gentle, woody immersion where the creaminess of roasted pumpkin with hints of chestnut meets the herbaceous freshness of thyme-infused oil, all enhanced by the crunch of roasted hazelnuts and the warmth of a hint of nutmeg.

Recipe

Chocolate quinoa cream

A unique and daring creation where the crunchy texture of red quinoa infuses the sweetness of vanilla, before combining with an intense dark chocolate ganache and the creaminess of hazelnut cream, all accompanied by the crunchiness of an almond braid.

Recipe

Pancakes with dulce de leche

A soft and comforting interlude where the roundness of a light and golden vanilla pancake melts away under the generosity of a creamy milk confit, delicately enhanced with a hint of fleur de sel.

Recipe

Flavoured oven chips

A golden gourmet delight combining crispy oven-baked French fries, seasoned with Espelette pepper and a blend of aromatic herbs, with the melt-in-the-mouth sweetness of confit garlic cloves.

ALL RECIPES