Spring is here! The perfect opportunity to elevate fresh produce with our exceptional olive oils, vinegars, and specialty pantry essentials. To celebrate the season, Oliviers&Co has curated ten spring recipes designed to awaken your senses and showcase seasonal flavors from vibrant dishes and light desserts to gourmet plates.
Savory spring Panna Cotta
A healthy, seasonal appetizer featuring asparagus, the star of spring. Lightly sautéed in olive oil, the asparagus reveals its delicate flavor before being blended into a smooth, creamy preparation. The melting texture of this savory panna cotta is enhanced by our Pressed olive & fresh mint, adding a burst of botanical freshness.
Avocado toast with marinated sea bream
A fresh and trendy recipe, perfect for sunny lunches. Creamy avocado pairs beautifully with marinated sea bream, highlighted by our Specialty vinegar with mango with its sweet and tangy notes. Our Pressed olive & fresh green lemon adds an irresistible zest, while a hint of Pressed olive & fresh chili pepper awakens the palate. A gourmet toast that is balanced, vibrant, and full of zest !
Cod & fennel crumble
A delicate and fragrant dish featuring cod, topped with a crunchy fennel crumble. The vegetable’s aniseed notes pair perfectly with the mildness of the fish. A touch of black or green tapenade intensifies the flavors, while our Pressed olive & fresh thyme envelops the dish in a typically Mediterranean aroma. An elegant recipe with true character.
Burrata, broccoli and kale
Make way for generous and flavorful vegetarian cuisine ! The creamy richness of burrata contrasts with the crunch of lightly charred broccoli and kale. A drizzle of our Ganga Lupo olive oil reveals the vegetables' subtle notes, while our Black garlic infused soy sauce adds depth and umami. Our Italian style mix perfectly finishes this healthy and indulgent plate. A nutritious recipe full of character !
Iberian pork tenderloin
A generous, sun-drenched recipe where the pork tenderloin is infused with a fragrant marinade made from our Spanish Grand Cru olive oil, Sun dried Tomato & Espelette pepper, and a touch of our Vinegar with pink garlic. This preparation tenderizes the meat while providing a beautiful aromatic intensity.
Flavoured oven chips
A lighter, yet equally delicious, alternative to classic fries. Baked in the oven with La Classique olive oil, they become crispy on the outside and meltingly soft on the inside. Our Salt and Herb mix for pasta and salad adds an original aromatic touch, elevated by a pinch of our Espelette chilli powder. Simple, effective, and bursting with flavor.
Cream puffs with lime
Time for dessert ! A fresh and surprising recipe where olive oil enhances every bite. Light choux pastry is filled with a delicate, tangy lemon curd. The addition of our Pressed olive & Fresh green lemon brings a modern Mediterranean twist to this revisited classic pastry.
Chocolate quinoa cream
An original and nutritious dessert that combines the indulgence of chocolate with the unique texture of quinoa. Enjoy it with our melting Hazelnut cream for pure decadence, while the toasted notes of Treccine with almonds complete this recipe for a dessert that is both comforting and balanced !
Lemon ricotta tartlets
Melting and balanced tartlets, ideal for spring. The sweetness of ricotta blends with the intensity of lemon for a dessert that is both light and flavorful. A touch of Pressed olive & Fresh lemon enhances the cream, providing an even silkier texture. An elegant recipe, perfect for delighting your guests !
What is your favorite spring recipe ? Share your inspirations with us by tagging our Instagram account !
